| 单词 | confit |
| 释义 | confit con.fit AHD: [k½n-f¶“, kôn-] D.J. [k*&n6fi8, k%8n-]K.K. [kon6fi, k%n-]n.（名词）1. Meat, such as duck, that has been salted and then cooked and preserved in its own fat.康非腌肉：盐腌制后再用其自身油脂煮熟并保存的肉，如鸭肉2. A condiment made by cooking seasoned fruit or vegetables, usually to a jamlike consistency.果菜酱：藉由把调味过的水果或蔬菜煮到像果酱一样的浓度来制成的佐料语源:1. Middle English confyt Middle English confyt 2. from Old French confit from Old French confit 3. from Medieval Latin c½nfectum from Medieval Latin c½nfectum 4. from [past participle of] c½nficere [to prepare] * see confect from [past participle of] c½nficere [to prepare] *参见 confect |
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