单词 | Crock-Pot |
释义 | Crock-Pot Crock-Pot AHD: [kr¼k“p¼t”] D.J. [6krKk7pKt]K.K. [6kr$k7p$t]NONE(无词性)A trademark used for an electric cooker that maintains a low temperature. This trademark often occurs in print in lowercase without a hyphen and occasionally in figurative uses:克罗克电锅:一种能保持低温的电锅商标名。该商标通常用小写字母排印而且没有连字符,偶而用于比喻意义:“Pressure cookers and crock pots are proven labor savers for beans, stews, meats, and poultry”(&b{Christian Science Monitor})“First Super Bowl Sunday, now&b{World War III} ; out of the frying pan, into the crock pot” (&b{Washington Post})“压力锅和克罗克电锅被证明是为豆类、煨炖食物、肉类和家禽准备的节省劳力的器具”(基督教科学箴言报)“首先是超极杯赛,现在是第三次世界大战 ,从油炸锅中出来,进入克罗克电锅” (华盛顿邮报) |
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