| 单词 | cutlet |
| 释义 | cutlet['kʌtlit]n. 肉片, 炸肉片, 炸肉排 cutlet cut.let AHD: [k¾t“l¹t] D.J. [6kJtl!t]K.K. [6kJtl!t]n.（名词）1. A thin slice of meat, usually veal or lamb, cut from the leg or ribs.肉片，肉排：从腿部或肋条处切割下来的薄的肉片，通常指牛肉或羊肉2. A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.炸肉饼：一种用剁碎的肉或鱼制成的小馅饼，通过外裹面包屑煎炸而成；不加佐料的炸丸子语源:1. French côtelette 法语 côtelette 2. from Old French costelette [diminutive of] coste [rib] 源自 古法语 costelette [] coste的小后缀 [肋] 3. from Latin costa * see kost- 源自 拉丁语 costa *参见 kost- |
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