单词 | digestion |
释义 | digestion[di'dʒestʃən]n. 消化力, 领悟【化】 消化; 消化作用; 蒸煮; 蒸煮作用; 煮解; 浸提; 陈化【医】 消化, 蒸煮 digestion di.ges.tion AHD: [dº-jµs“ch…n, d¹-] D.J. [da!6d9est.*n, d!-]K.K. [da!6d9Wst.*n, d!-]n.(名词)1. Physiology 【生理学】 2. The process by which food is converted into substances that can be absorbed and assimilated by the body. It is accomplished in the alimentary canal by the mechanical and enzymatic breakdown of foods into simpler chemical compounds.消化(作用):食物转变成身体可吸收和同化的物质的过程。这是在消化道中通过将食物机械和酶化分解成简单的化学混合物来完成的3. The result of this process.该过程的结果4. The ability to digest food.消化力:消化食物的能力5. The process of decomposing organic matter in sewage by bacteria.细菌分解:用细菌在阴沟里分解有机物的过程6. Assimilation of ideas or information; understanding.领悟:将意见或信息同化吸收;理解 |
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