| 释义 |
dumpling['dʌmpliŋ]n. 面团布丁, 团子 dumpling dump.ling AHD: [d¾mp“l¹ng] D.J. [6dJmpl!0]K.K. [6dJmpl!0]n.（名词）1. A small ball of dough cooked with stew or soup.汤团，团子，饺子：炖或煮制的小面团2. Sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert.水果布丁：包有水果（如苹果）馅的甜面，烤制后用作点心3. Informal A short, chubby creature.【非正式用语】 矮胖的人语源:[Origin unknown] [词源不明] |