单词 | dumpling |
释义 | dumpling['dʌmpliŋ]n. 面团布丁, 团子 dumpling dump.ling AHD: [d¾mp“l¹ng] D.J. [6dJmpl!0]K.K. [6dJmpl!0]n.(名词)1. A small ball of dough cooked with stew or soup.汤团,团子,饺子:炖或煮制的小面团2. Sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert.水果布丁:包有水果(如苹果)馅的甜面,烤制后用作点心3. Informal A short, chubby creature.【非正式用语】 矮胖的人语源:[Origin unknown] [词源不明] |
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