单词 | algin |
释义 | algin['ældʒin]n. 褐藻酸【化】 褐藻胶; 藻酸钠; 海藻酸钠; 聚甘露糖醛酸钠【医】 藻胶, 海草素, 藻素 algin al.gin AHD: [²l“j¹n] D.J. [6#ld9!n]K.K. [6#ld9!n]n.(名词)Any of several derivatives, such as sodium alginate or alginic acid, of a gelatinous substance extracted from certain brown algae and widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products, such as ice cream.褐藻酸,褐藻胶:任一种从特定的褐藻中提炼出来的胶状衍生物,如褐藻酸钠和褐藻酸。它作为粘稠剂、稳定剂、乳化剂或悬浮剂而广泛应用于工业、制药业和如冰淇淋的食品生产中语源:1. alg(a) alg(a)2. -in -in |
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