单词 | egg cream |
释义 | egg cream egg cream n.(名词)A drink made of milk, syrup, and soda water.蛋奶:用牛奶、糖浆和苏打水调制成的饮料语源:[Probably from its foamy, egg-whitelike head] [名称可能源于其泡沫丰富的蛋白色奶脂层] |
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