| 单词 | egg roll |
| 释义 | egg roll egg roll n.（名词）A usually deep-fried cylindrical casing of thin egg dough, filled with minced vegetables and often bits of seafood or meat.Also called spring roll 炸蛋卷：通常以薄蛋面为皮，碎蔬菜和海鲜或肉为馅的炸圆盒也作 spring roll |
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