释义 |
Escoffier Es.cof.fier AHD: [µs-kô-fy³“] Auguste (1846-1935) D.J. [esk%86fje!]K.K. [Wsk%6fje]NONE(无词性)French chef of grand hotels, such as the Savoy and Carlton in London. He wrote several cookery books, includingLe Guide Culinaire (1903). 埃斯科菲耶,奥古斯特:(1846-1935) 曾任伦敦的萨伏依和卡尔登等大饭店的法国主厨师,他编写了几本关于烹调的书,像《烹饪指导》 (1903年) |