| 释义 |
flanken flan.ken AHD: [fl²ng“k…n] D.J. [6fl#0k*n]K.K. [6fl#0k*n]n.（名词）1. A cut of meat taken from the short ribs of beef.肋肉：从牛的短肋骨条上割下的肉2. A dish prepared from this cut of beef by boiling or stewing, often served with horseradish.后肋牛排：一道用牛肋肉煮或炖制而成的菜，常拌以辣根语源:1. Yiddish 意第绪语 2. from German [pl. of] Flanke [flank, side] 源自 德语 [] Flanke的复数 [肋肉，腰] 3. from French flanc * see flank 源自 法语 flanc *参见 flank |