| 单词 | fricassee |
| 释义 | fricassee[,frikə'si:]n. 原汁炖鸡鸡块(或肉块)vi. 炖肉块(或鸡块) fricassee fric.as.see AHD: [fr¹k”…-s¶“, fr¹k“…-s¶”] D.J. [7fr!k*6si8, 6fr!k*7si8]K.K. [7fr!k*6si, 6fr!k*7si]n.（名词）Poultry or meat cut into pieces and stewed in gravy.炖肉：将家禽或肉切成片在肉汁中炖v.tr.（及物动词） fric.as.seed,fric.as.see.ing,fric.as.sees To prepare (poultry or meat) by cutting into pieces and stewing in gravy.把…做成炖肉：将肉切块并放入肉汁中炖来准备语源:1. French fricassée 法语 fricassée 2. from Old French [from feminine past participle of] fricasser [to fricassee] 源自 古法语 [] 源自fricasser的阴性过去分词 [炖肉] 3. probably frire [to fry] from Latin fr&9{ºgere} [to roast, fry] 可能为 frire [煎] 源自 拉丁语 fr&9{ºgere} [烤] 4. casser [to break, crack] from Latin quass³re [to shake, shatter] * see squash 2casser [打破，弄碎] 源自 拉丁语 quass³re [摇动，撕碎] *参见 squash25. or Vulgar Latin *co³cti³re [to press together] from Latin co³ctus [past participle of] c½gere [to drive or bring together] * see cogent 或 俗拉丁语 *co³cti³re [压在一起] 源自 拉丁语 co³ctus [] c½gere的过去分词 [拉或放在一起] *参见 cogent |
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