| 单词 | galantine |
| 释义 | galantine['gælənti:n]n. 冻肉卷 galantine gal.an.tine AHD: [g²l“…n-t¶n”] D.J. [6g#l*n7ti8n]K.K. [6g#l*n7tin]n.（名词）A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic.冻肉卷：一盘将剔骨肉或去刺的鱼浇上肉冻烹饪而成的凉菜语源:1. Middle English galauntine [a kind of sauce] 中古英语 galauntine [一种酱] 2. from Old French galatine, galentine [aspic, fish sauce] 源自 古法语 galatine, galentine [肉冻，鱼酱] 3. diminutive of Medieval Latin gel³ta [jelly] 中世纪拉丁语 gel³ta的小后缀 [果子冻] 4. from feminine past participle of Latin gel³re [to freeze, coagulate] * see gelatin 源自 拉丁语 gel³re的阴性过去式分词 [结冰，凝结] *参见 gelatin |
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