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单词 garam masala
释义 garam masala  ga.ram ma.sa.la  AHD:  [g\\adie/-r\\adie/m“ m\\adie/-s\\adie/“l\\adie/] D.J.  [g$86r$8m m$86s$8l$8]K.K.  [g$6r$m m$6s$l$]n.(名词)A seasoning made by blending dry-roasted, ground spices, such as black pepper, cumin, cloves, and cardamom, used in the cooking of northern India.加莱姆马萨拉咖哩:用于印度菜的调味品,是由混合干烤磨碎的香料制成,如黑胡椒、莳萝、丁香以及豆蔻等制成。常用于印度的北方菜语源:1. Urdu garm ma&9{̳li&9{¡}, garam mas³l³}  [hot spices] Urdu garm ma&9{̳li&9{¡}, garam mas³l³}  [hot spices] 2. garm, garam  [hot, burning]  from Persian garm   from Middle Persian  from Old Persian garma-   in garma-pada  [entrance of the heat, month name] * see  g wher- garm, garam  [hot, burning]  from Persian garm   from Middle Persian  from Old Persian garma-   in garma-pada  [entrance of the heat, month name] *参见 g wher- 3. ma&9{̳li&9{¡}, mas³l³}  [ingredients, mixture of spices]  from Persian mas³le&9{¡}   from Arabic ma&9{̳li&9{¡}}  [pl. of] ma&9{Ì}laha [benefit]  from &9{Ìala&9{¡}a}  [to be good] ma&9{̳li&9{¡}, mas³l³}  [ingredients, mixture of spices]  from Persian mas³le&9{¡}   from Arabic ma&9{̳li&9{¡}}   [pl. of] ma&9{Ì}laha [benefit]  from &9{Ìala&9{¡}a}  [to be good]
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