单词 | gelatin |
释义 | gelatinn. 明胶, 凝胶体, 动物胶, 果子冻, 彩色透明滤光板【计】 明胶【化】 明胶【医】 [白]明胶 gelatin gelatin 也作 gel.a.tine AHD: [jµl“…-tn] D.J. [6d9el*tn]K.K. [6d9Wl*t2]n.(名词)1. A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective tissue of animals and used in foods, drugs, and photographic film.明胶,凝胶:一种无色或浅黄色的透明胶状蛋白,通过水煮特殊加工过的皮、骨和动物韧带形成,使用于食品、药物和摄影胶片中2. Any of various similar substances.胶质的东西:任何一种与其相似的物质3. A jelly made with gelatin, used as a dessert or salad base.果冻:果冻,由明胶制成,作为点心或色拉底使用4. A thin, transparent membrane used over a theatrical light to color it.彩色透明滤光板:舞台灯光照明用的薄而透明的滤光板语源:1. French gélatine 法语 gélatine 2. from Italian gelatina [diminutive of] gelata [jelly] [from feminine past participle of] gelare [to freeze] 源自 意大利语 gelatina [] gelata的小后缀 [果冻,胶状物] [] 源自gelare的阴性过去分词 [结冰,冻冰] 3. from Latin gel³re * see gel- 源自 拉丁语 gel³re *参见 gel- |
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