单词 | glycogen |
释义 | glycogen['glaikəudʒən]n. 糖原【化】 糖原; 糖元; 牲粉; 动物淀粉【医】 糖原 glycogen gly.co.gen AHD: [glº“k…-j…n] D.J. [6gla!k*d9*n]K.K. [6gla!k*d9*n]n.(名词)A polysaccharide, (C6H 10O 5) n, that is the main form of carbohydrate storage in animals and occurs primarily in the liver and muscle tissue. It is readily converted to glucose as needed by the body to satisfy its energy needs. Also called animal starch 肝糖:糖原,(C6H 10O 5) n,构成碳水化合物贮存在动物体组织中的主要形式,主要存在于肝和肌肉,可备来转化成葡萄糖以补充身体所需能量 也作 animal starch继承用法:gly”cogen“ic AHD: [-jµn“¹k] (形容词) |
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