| 单词 | amygdalin |
| 释义 | amygdalin【化】 扁桃苷; 苦杏仁苷【医】 苦扁桃仁甙, 苦杏仁甙 amygdalin a.myg.da.lin AHD: […-m¹g“d…-l¹n] D.J. [*6m!gd*l!n]K.K. [*6m!gd*l!n]n.（名词）A glycoside, C20H 27NO 11, commonly found in seeds and other plant parts of many members of the rose family, such as kernels of the apricot, peach, and bitter almond, which breaks down into hydroeyanic acid, benzaldehyde, and glucose. 苦杏仁素：一种糖苷，C20H 27NO 11，通常出现在植物种籽、蔷薇科植物的其它部分中，如杏、桃、苦杏仁的核中，可分解成水解酸、苯甲醛和葡萄糖 语源:1. From Late Latin amygdalus [almond tree] 源自 后期拉丁语 amygdalus [杏树] 2. from Greek amygdalos 源自 希腊语 amygdalos |
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