单词 | amylopectin |
释义 | amylopectin【化】 支链淀粉【医】 支链淀粉, 淀粉粒纤维素 amylopectin am.y.lo.pec.tin AHD: [²m”…-l½-pµk“t¹n] D.J. [7#m*l*&6pekt!n]K.K. [7#m*lo6pWkt!n]n.(名词)The outer portion of a starch granule consisting of insoluble, highly branched polysaccharides of high molecular weight.支链淀粉,淀粉粒纤维素:淀粉粒的外层部分,由不溶于水且高分支的高分子量多糖构成 |
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