| 单词 | jelly |
| 释义 | jelly['dʒeli]n. 果冻, 果冻甜食, 胶状物vt. (使)结冻, (使)成胶状vi. (使)结冻, (使)成胶状【化】 冻; 透明冻胶【医】 凝胶, 胶冻 jelly jel.ly AHD: [jµl“¶] D.J. [6d9eli8]K.K. [6d9Wli]n.（名词） 【复数】 jel.lies 1. A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.果子冻：一种软的有弹性、稠度大的半固体食品，由含有果胶或胶质的液体或者在液体中添加胶质而制成，尤指含有果胶的果汁加糖熬制而成的食品2. Something, such as a petroleum ointment, having the consistency of a soft, semisolid food substance.冻子：象凡士林软膏一样，有着柔软的半固体食物那样稠度的东西v.（动词） jel.lied,jel.ly.ing,jel.lies v.tr.（及物动词）To cause to have the consistency of jelly.使…象果冻一样稠v.intr.（不及物动词）To acquire the consistency of jelly.See Synonyms at coagulate 达到与果冻一般的浓稠度参见 coagulate语源:1. Middle English gelee 中古英语 gelee 2. from Old French 源自 古法语 3. from Vulgar Latin *gel³ta 源自 俗拉丁语 *gel³ta 4. from Latin [feminine past participle of] gel³re [to freeze] * see gel- 源自 拉丁语 [] gel³re的阴性过去分词 [凝结] *参见 gel- |
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