| 单词 | kimchi |
| 释义 | kimchi kimchi also kim.chee AHD: [k¹m“ch¶] D.J. [6k!mt.i8]K.K. [6k!mt.i]n.（名词） pl. kim.chis also kim.chees A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.朝鲜泡菜：将蔬菜，例如甘蓝菜或萝卜，盐渍、调味、并储存于密封容器中经乳酸发酵过的朝鲜菜语源:1. Korean kimch'i Korean kimch'i 2. from Old Korean timchoi from Old Korean timchoi 3. Middle Chinese trhim [to soak, steep] Middle Chinese trhim [to soak, steep] 4. Middle Chinese tshoj, tshaj [vegetable, greens] Middle Chinese tshoj, tshaj [vegetable, greens] |
| 随便看 |
|
英汉双解词典收录913115条英汉汉英双解翻译词条，基本涵盖了全部常用单词的读音、翻译及用法，是英语学习的有利工具。