| 单词 | leaven |
| 释义 | leaven['levn]n. 酵母, 促使渐变的因素vt. 使发酵, 渐变【医】 发酵剂, 曲 leaven leav.en AHD: [lµv“…n] D.J. [6lev*n]K.K. [6lWv*n]n.（名词）1. An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.酵素：一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌2. An element, influence, or agent that works subtly to lighten, enliven, or modify a whole.See Synonyms at catalyst 要素：可微妙地使整体变轻、变活泼或改变的因素、影响力或制剂参见 catalystv.tr.（及物动词） leav.ened,leav.en.ing,leav.ens 1. To add a rising agent to.向…中加发酵剂2. To cause to rise, especially by fermentation.使膨胀，尤指通过发酵3. To pervade with a lightening, enlivening, or modifying influence.充斥影响力：用轻松、活泼或变更的影响力来充斥语源:1. Middle English 中古英语 2. from Old French levain 源自 古法语 levain 3. from Vulgar Latin *lev³men 源自 俗拉丁语 *lev³men 4. from Latin lev³re [to raise] * see leg wh- 源自 拉丁语 lev³re [升起] *参见 leg wh- |
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