单词 | lecithin |
释义 | lecithin['lesiθin]n. 卵磷脂【化】 卵磷脂【医】 卵磷脂 lecithin lec.i.thin AHD: [lµs“…-th¹n] D.J. [6les*G!n]K.K. [6lWs*G!n]n.(名词)Any of a group of phospholipids found in egg yolks and the plasma membrane of plant and animal cells, used as an emulsifier in a wide range of commercial products, including foods, cosmetics, paints, and plastics.卵磷脂:任一组存在于蛋黄和植物质膜及动物细胞中的磷酸酯,在许多商品中用作乳化剂,包括食物、化装品、颜料和塑料语源:1. French lécithine 法语 lécithine 2. Greek lekithos [egg yolk] 希腊语 lekithos [卵黄] 3. -ine [-in] -ine [前缀,表“中性化合物”] |
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