| 单词 | lutefisk |
| 释义 | lutefisk lu.te.fisk AHD: [l›“t…-f¹sk”] 也作 lut.fisk [l›t“f¹sk”] D.J. [6lu8t*7f!sk] 也作 lut.fisk [6lu8t7f!sk]K.K. [6lut*7f!sk] 也作 lut.fisk [6lut7f!sk]n.（名词）A traditional Scandinavian dish prepared by soaking air-dried cod in a lye solution for several weeks before skinning, boning, and boiling it, a process that gives the dish its characteristic gelatinous consistency.碱鱼：斯堪的纳维亚地区一道传统名菜，把晾干的鳕鱼浸入碱溶液中放几个星期，然后去皮、去骨、煮熟，这一过程使这道菜具有保留动物凝胶的特点语源:1. Norwegian 挪威语 2. lut [lye] lut [碱] 3. fisk [fish] from Old Norse fiskr fisk [鱼] 源自 古斯堪的纳维亚语 fiskr |
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