单词 | lutefisk |
释义 | lutefisk lu.te.fisk AHD: [l›“t…-f¹sk”] 也作 lut.fisk [l›t“f¹sk”] D.J. [6lu8t*7f!sk] 也作 lut.fisk [6lu8t7f!sk]K.K. [6lut*7f!sk] 也作 lut.fisk [6lut7f!sk]n.(名词)A traditional Scandinavian dish prepared by soaking air-dried cod in a lye solution for several weeks before skinning, boning, and boiling it, a process that gives the dish its characteristic gelatinous consistency.碱鱼:斯堪的纳维亚地区一道传统名菜,把晾干的鳕鱼浸入碱溶液中放几个星期,然后去皮、去骨、煮熟,这一过程使这道菜具有保留动物凝胶的特点语源:1. Norwegian 挪威语 2. lut [lye] lut [碱] 3. fisk [fish] from Old Norse fiskr fisk [鱼] 源自 古斯堪的纳维亚语 fiskr |
随便看 |
|
英汉双解词典收录913115条英汉汉英双解翻译词条,基本涵盖了全部常用单词的读音、翻译及用法,是英语学习的有利工具。