| 单词 | marinade |
| 释义 | marinade[,mæri'neid]n. 腌泡汁vt. 腌泡 marinade mar.i.nade AHD: [m²r”…-n³d“] D.J. [7m#r*6ne!d]K.K. [7m#r*6ned]n.（名词）A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.腌泡汁：一种液体混合物，通常将醋或葡萄酒与油混合并掺加各种香料和香草，其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透v.tr.（及物动词） mar.i.nad.ed,mar.i.nad.ing,mar.i.nades[m²r“…-n³d”] To soak (food) in such a mixture; marinate.腌泡：在这种混合液中浸泡（食物）；腌泡语源:1. French 法语 2. probably from Italian marinare [to marinate] 可能源自 意大利语 marinare [腌泡] 3. from Latin (aqua) mar&9{ºna} [sea(water), brine, pickle] [from feminine of] mar&9{º}nus [of the sea] * see marine 源自 拉丁语 (aqua) mar&9{ºna} [海（水），盐水，泡菜水] [] 源自mar&9{º}nus的阴性词 [海的] *参见 marine |
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