| 单词 | mousse |
| 释义 | mousse[mu:s]n. 奶油冻【化】 摩丝(日化) mousse mousse AHD: [m›s] D.J. [mu8s]K.K. [mus]n.（名词）1. Any of various chilled desserts made with flavored whipped cream, gelatin, and eggs:鲜奶油慕思：一种用鲜奶油、果子冻和蛋制成的各种冷冻甜食：chocolate mousse.巧克力奶油慕思2. A molded dish containing meat, fish, or shellfish combined with whipped cream and gelatin.肉鲜慕思：一种加鲜奶油和果子冻的含肉、鱼或者贝类食品的用模子造成的食品3. An aerosol foam used to control and style the hair.摩丝：一种用于梳理和设计发型的乳胶v.tr.（及物动词） moussed,mouss.ing,mouss.es To apply a styling foam to (the hair).（对头发）上摩丝语源:1. French [foam, mousse] 法语 [泡沫乳胶] 2. from Old French [moss, foam] 源自 古法语 [苔藓，泡沫] 3. [partly of Germanic origin] [部分起源于日尔曼语] 4. and partly from Latin mulsa [hydromel] [from feminine of] mulsus [honey-sweet] * see melit- 并且部分源自 拉丁语 mulsa [蜂蜜水] [] 源自mulsus的阴性词 [蜜似的甜] *参见 melit- |
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