单词 | apricot |
释义 | apricot['eiprikɒt]n. 杏子, 杏树, 杏黄色a. 杏黄色的【机】 杏 apricot a.pri.cot AHD: [²p“r¹-k¼t”, ³“pr¹-] D.J. [6#pr!7kKt, 6e!pr!-]K.K. [6#pr!7k$t, 6epr!-]n.(名词)1. A deciduous Asian tree(Prunus armeniaca) having alternate leaves and clusters of usually white flowers. 杏树:一种落叶亚洲树(李属 杏属) ,有互生叶和一簇簇通常为白色的花朵 2. The edible, yellow-orange fruit of this tree.杏:这种树的可食的橙黄色果子3. Color A moderate, light, or strong orange to strong orange yellow.【色彩】 杏黄色:中性的、浅色的或深橙色到深橙黄色语源:1. Alteration of earlier abrecock 较早期 abrecock的变化 2. ultimately from Arabic al-barq&9{¿q} [the plum] 最终源自 阿拉伯语 al-barq&9{¿q} [梅,李] 3. al [the] al [这] 4. Greek praikokion [apricot] from Latin praecoquus [ripe early] prae- [pre-] coquere [to cook, ripen] * see pek w- 希腊语 praikokion [杏] 源自 拉丁语 praecoquus [早熟] prae- [前缀,表“预先,前”] coquere [烹煮,熟] *参见 pek w- |
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