| 释义 |
nuoc mam nuoc mam AHD: [nwôk“ m\\adie/m“] D.J. [6nw%8k6 m$8m]K.K. [6nw%k6 m$m]n.（名词）A pungent, salty liquid made from fermented anchovies or other fish, used as a seasoning and condiment in Southeast Asian cuisine.Also called fish sauce 鱼露：发酵?鱼或其它鱼类制成的苦咸液体，被东南亚菜系使用来当作调味品与佐料也作 fish sauce语源:1. Vietnamese nuóc mám [pickling brine, fish sauce] Vietnamese nuóc mám [pickling brine, fish sauce] 2. nuóc [water] nuóc [water] 3. mám [salted fish] mám [salted fish] |