释义 |
pancreatin['pæŋkriətin]n. 胰酶, 胰酶制剂【化】 胰酶制剂【医】 胰酶 pancreatin pan.cre.a.tin AHD: [p²ng“kr¶-…-t¹n, p²n“-, p²n-kr¶“…-t¹n] D.J. [6p#0kri8*t!n, 6p#n-, p#n6kri8*t!n]K.K. [6p#0kri*t!n, 6p#n-, p#n6kri*t!n]n.(名词)A mixture of the enzymes of pancreatic juice, such as amylase, lipase, and trypsin, extracted from animals such as cattle or hogs and used as a digestive aid.胰酶:胰液中酶的混合物,如淀粉酶、脂酶和胰蛋白酶,从牛或猪等动物身上提炼出来,用作助消化 |