| 单词 | pasta |
| 释义 | pasta['pæstə]n. 意大利面食【医】 糊剂, 泥膏剂 pasta pas.ta AHD: [päs“t…] D.J. [6p$8st*]K.K. [6p$st*]n.（名词）1. Paste or dough made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled.意大利面制品：由小麦面、鸡蛋和水做成的面糊或面团，通常加工成一些形状并烘干，做熟后可用于种种烹饪2. A prepared dish containing pasta as its main ingredient.意大利面条：一盘已做好，以意大利面制品为主要配料的菜语源:1. Italian 意大利语 2. from Late Latin [paste, pastry cake] * see paste 1源自 后期拉丁语 [面糊，糕点] *参见 paste1 |
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