| 释义 |
paupiette pau.piette AHD: [p½-pyµt“] D.J. [p*&6pjet]K.K. [po6pjWt]n.(名词)A thin slice of meat or fish wrapped around a forcemeat or vegetable filling.肉卷:用来包住五香碎肉或蔬菜填料的一薄片肉或鱼肉语源:1. French 法语 2. probably from obsolete poulpe [fleshy part] 可能源自 废语 poulpe [含肉的部分] 3. from Old French polpe 源自 古法语 polpe 4. from Latin pulpa 源自 拉丁语 pulpa |