| 释义 |
pemmican['pemikən]n. 干肉压缩饼, 摘要, 要旨 pemmican pemmican 也作 pem.i.can AHD: [pµm“¹-k…n] D.J. [6pem!k*n]K.K. [6pWm!k*n]n.（名词）1. A food prepared by Native Americans from lean, dried strips of meat pounded into paste, mixed with fat and berries, and pressed into small cakes.肉糜压缩饼：一种北美印第安人用干瘦肉条捣碎并拌上油脂和浆果然后压制成小饼的食品2. A food made chiefly from beef, dried fruit, and suet, used as emergency rations.牛肉糜压缩饼：一种主要由牛肉、水果干和硬脂肪压制成的干肉饼，用作食物紧缺时的定量配给口粮语源:Cree pimihkaam [pemmican] 克里语 pimihkaam [肉糜压缩饼] |