| 单词 | pulp |
| 释义 | pulp[pʌlp]n. 果肉, 纸浆vt. 使化成纸浆, 除去...果肉vi. 变成纸浆【化】 纸浆【医】 髓, 果肉, 果浆, 纸浆 pulp pulp AHD: [p¾lp] D.J. [pJlp]K.K. [pJlp]n.（名词）1. A soft, moist, shapeless mass of matter.浆状物：一团柔软、潮湿且无固定形状的东西2. The soft, moist part of fruit.果肉：水果柔软而潮湿的部分3. A mass of pressed vegetable matter:泥，酱：一团压紧的植物：apple pulp.苹果酱4. The soft pith forming the contents of the stem of a plant.木髓：构成植物茎的柔软的木髓5. A mixture of cellulose material, such as wood, paper, and rags, ground up and moistened to make paper.纤维素：木材、纸张及碎布等纤维素混合物，碾碎并加湿后用于造纸6. The soft tissue forming the inner structure of a tooth and containing nerves and blood vessels.牙齿内部组织：构成牙齿内部结构的含神经和血管的柔软组织7. A mixture of crushed ore and water.矿浆：碾碎的矿石与水的混合物8. A publication, such as a magazine or book, containing lurid subject matter.低级杂志，恐怖书刊：载有耸人听闻事件的杂志或书等出版物v.（动词） pulped,pulp.ing,pulps v.tr.（及物动词）1. To reduce to pulp.See Synonyms at crush 使成浆状参见 crush2. To remove the pulp from.除去髓v.intr.（不及物动词）To be reduced to a pulpy consistency.使成为粘稠的浆状语源:1. Middle English 中古英语 2. from Latin pulpa [fleshy parts of the body, fruit pulp] 源自 拉丁语 pulpa [身体的肉厚部分，水果的肉浆] 继承用法:pulp“iness n.（名词）pulp“ous AHD: [p¾l“p…s] 或 pulp“y （形容词） |
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