释义 |
pyruvic acid【化】 乙酰甲酸; 丙酮酸【医】 丙酮酸 pyruvic acid py.ru.vic acid AHD: [pº-r›“v¹k, p¹-] D.J. [pa!6ru8v!k, p!-]K.K. [pa!6ruv!k, p!-]n.(名词)A colorless organic liquid, CH3COCOOH, formed as a fundamental intermediate in protein and carbohydrate metabolism. 丙酮酸:无色有机液体,CH3COCOOH,是蛋白质和碳水化合物代谢作和的基本中介体 语源:1. pyr(o)- pyr(o)-2. Latin &9{¿va} [grape (from its being produced by the dry distillation of racemic acid, originally derived from grapes)] 拉丁语 &9{¿va} [葡萄(因为该物质的消旋酸(从葡萄中提取)干馏而得来)] 3. -ic -ic |