| 单词 | pyruvic acid |
| 释义 | pyruvic acid【化】 乙酰甲酸; 丙酮酸【医】 丙酮酸 pyruvic acid py.ru.vic acid AHD: [pº-r›“v¹k, p¹-] D.J. [pa!6ru8v!k, p!-]K.K. [pa!6ruv!k, p!-]n.（名词）A colorless organic liquid, CH3COCOOH, formed as a fundamental intermediate in protein and carbohydrate metabolism. 丙酮酸：无色有机液体，CH3COCOOH，是蛋白质和碳水化合物代谢作和的基本中介体 语源:1. pyr(o)- pyr(o)-2. Latin &9{¿va} [grape (from its being produced by the dry distillation of racemic acid, originally derived from grapes)] 拉丁语 &9{¿va} [葡萄（因为该物质的消旋酸（从葡萄中提取）干馏而得来）] 3. -ic -ic |
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