| 单词 | scallop |
| 释义 | scallop['skɒləp]n. 扇贝vt. 用扇贝状碟烘烤vi. 拾扇贝 scallop scal.lop AHD: [sk¼l“…p, sk²l“-] 也作 scol.lop [sk¼l“-] 或 es.cal.lop [¹-sk¼l“-, ¹-sk²l“-] D.J. [6skKl*p, 6sk#l-] 也作 scol.lop [6skKl] 或 es.cal.lop [!6skKl-, !6sk#l-]K.K. [6sk$l*p, 6sk#l-] 也作 scol.lop [6sk$l] 或 es.cal.lop [!6sk$l-, !6sk#l-]n.（名词）1. Any of various free-swimming marine mollusks of the family Pectinidae, having fan-shaped bivalve shells with a radiating fluted pattern.扇贝：任一种扇贝科海洋软体动物，能自由游动，生有辐射状扇状双壳2. The edible adductor muscle of this mollusk.扇贝肉：这种软体动物的可食用闭壳肌3. A shell of this mollusk, or a dish in a similar shape, used for baking and serving seafood.扇贝壳：这种扇贝的贝壳，或状如扇贝壳的碟子，用于煮和盛放海鲜4. One of a series of curved projections forming an ornamental border.扇贝形边（纹）：构成装饰花边的一系列连续曲线之一5. A thin, boneless slice of meat.一薄片无骨肉v.（动词） scal.loped,scal.lop.ing,scal.lops v.tr.（及物动词）1. To edge (cloth, for example) with a series of curved projections.用一系列曲线装饰（比如布）边缘2. To bake in a casserole with milk or a sauce and often with bread crumbs:加调料烘烤：在瓦锅中用奶或沙司烧煮，常加有面包屑：scalloped potatoes.加味烤土豆3. To cut (meat) into thin, boneless slices.把（肉）切成薄而无骨的细条v.intr.（不及物动词）To gather scallops for eating or sale.拾扇贝：拾集扇贝来吃或卖语源:1. Middle English scalop 中古英语 scalop 2. from Old French escalope [shell] 源自 古法语 escalope [贝壳] 3. [of Germanic origin] [源于日耳曼语] 继承用法:scal“loper n.（名词） |
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