| 单词 | scaloppine |
| 释义 | scaloppine scaloppine 也作 sca.lop.pi.ni AHD: [sk²l”…-p¶“n¶, skä”l…-] D.J. [7sk#l*6pi8ni8, 7sk$8l*-]K.K. [7sk#l*6pini, 7sk$l*-]n.（名词）Small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce.煎火炒牛肉片：一种小而薄的肉片，尤指牛肉片拌上面粉后再进行煎炒并浇上调味汁语源:1. Italian [pl. of] scaloppina [diminutive of] scaloppa [thin slice] 意大利语 [] scaloppina的复数 [] scaloppa的小后缀 [薄片] 2. from French escalope 源自 法语 escalope 3. from Old French [shell (from the fillets being served curled like shells)] * see scallop 源自 古法语 [壳贝（源于蜷成贝状之鱼片）] *参见 scallop |
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