| 释义 |
shorteningn. 缩短, 使糕饼松脆的油【化】 起酥油 shortening short.en.ing AHD: [shôr“tn-¹ng, shôrt“n¹ng] D.J. [6.%8tn!0, 6.%8tn!0]K.K. [6.%rtn!0, 6.%rtn!0]n.（名词）1. A fat, such as butter or lard, used to make cake or pastry light or flaky.起酥油：一种使饼式糕点变松软或松脆的脂肪，比如白脱或板油2. A shortened form of something, as a word.缩略形式：一个事物比如一个词语的缩略形式3. The act of one that shortens.缩短：一个事物缩短或使…缩短的动作4. The act or process of becoming shorter.变短的动作或过程 |