释义 |
sous-chef sous-chef AHD: [s›“shµf”, s›-shµf“] D.J. [6su87.ef, su86.ef]K.K. [6su7.Wf, su6.Wf]n.(名词) pl. sous-chefs[-shµfs”, -shµf“] The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.二厨:在餐厅或厨房拥有第二等职权的大厨,其位阶在大厨之下语源:1. French French 2. sous [under] sous [under] 3. chef [chef] chef [chef] |