| 单词 | spatchcock |
| 释义 | spatchcock['spætʃkɒk]n. 杀后立刻烹调的家禽vt. 杀后立刻烹调, 插入(字句等) spatchcock spatch.cock AHD: [sp²ch“k¼k] D.J. [6sp#t.kKk]K.K. [6sp#t.k$k]n.（名词）A dressed and split chicken for roasting or broiling on a spit.杀后即煮的鸡：杀后拔毛并开膛的即烤或即煮的鸡v.tr.（及物动词） spatch.cocked,spatch.cock.ing,spatch.cocks 1. To prepare (a dressed chicken) for grilling by splitting open.现宰现煮：把（杀后拔毛洗净的鸡）开膛即烤2. To introduce or interpose, especially in a labored or unsuitable manner:把…插入：不适当地或不自然地插入或进入：“Some excerpts from a Renaissance mass are spatchcocked into Gluck's pallid Don Juan music”(&b{Alan Rich})“一些文艺复光时期的弥撒的选节被不适当地加入到了格鲁克平淡无味的唐璜音乐中”(艾伦·里奇)语源:Perhaps alteration of spitchcock [a way of cooking an eel] 可能为 spitchcock的变化 [一种烹食鳗鱼的方法] |
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