单词 | streusel |
释义 | streusel streu.sel AHD: [str›“z…l, stroi“-] D.J. [6stru8z*l, 6str%!-]K.K. [6struz*l, 6str%!-]n.(名词)A crumblike topping for coffee cakes and rich breads, consisting of flour, sugar, butter, cinnamon, and sometimes chopped nutmeats.顶部碎末配料:咖啡蛋糕和甜腻面包的屑状顶层,由面粉、糖、黄油、桂皮香料及有时用切碎的果仁组成语源:1. German [streusel] 德语 [顶部碎末配料] 2. from Middle High German ströusel [something strewn] 源自 中古高地德语 ströusel [散落物] 3. from ströuwen [to sprinkle] 源自 ströuwen [洒烁] 4. from Old High German strowwen * see ster- 2源自 古高地德语 strowwen *参见 ster- 2 |
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