| 单词 | sucrose |
| 释义 | sucrose['sju:krəus]n. 蔗糖【化】 蔗二糖(即蔗糖)【医】 蔗糖 sucrose su.crose AHD: [s›“kr½s”] D.J. [6su87kr*&s]K.K. [6su7kros]n.（名词）A crystalline disaccharide carbohydrate, C12H 22O 11, found in many plants but extracted as ordinary sugar mainly from sugar cane and sugar beets, widely used as a sweetener or preservative and in the manufacture of plastics and cellulose. Also called saccharose 蔗糖：一种水溶性、二糖类碳水化合物，C12H 22O 11，天然存在于许多植物中，但主要从甘蔗和甜菜中提取作为普通糖，广泛地作用增甜剂或防腐剂，也用于塑料和纤维素的制作过程 也作 saccharose语源:1. French sucre [sugar] * see sucrase 法语 sucre [糖] *参见 sucrase2. -ose 2-ose2 |
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