| 单词 | sugar |
| 释义 | sugar['ʃugə]n. 糖, 糖块, 甜言蜜语vt. 加糖于, 使甜蜜, 粉饰, 美化vi. 制成糖【化】 糖【医】 糖【经】 糖 sugar sug.ar AHD: [sh‹g“…r] D.J. [6.&g*]K.K. [6.&g+]n.（名词）1. A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many foods, drinks, and medicines to improve their taste.Also called table sugar 糖：一种甜的结晶状或粉末状物质，纯蔗糖是白色的，包括主要从甘蔗、甜菜中提取的蔗糖，用于多种食物、饮料和药物中以改善其味道也作 table sugar2. Any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides.糖类：任何一种水溶性的结晶糖，包括蔗糖和乳糖，味甜，可分类为单糖、二糖和三糖3. A unit, such as a lump or cube, in which sugar is dispensed or taken.单位糖：一个单位量的糖，如一块糖或一锭糖4. Slang Sweetheart. Used as a term of endearment.【俚语】 蜜糖：甜心，用作昵称v.（动词） sug.ared,sug.ar.ing,sug.ars v.tr.（及物动词）1. To coat, cover, or sweeten with sugar.包糖衣：加糖于，用糖衣包裹，撒糖于2. To make less distasteful or more appealing.恭维：使变得讨人喜欢v.intr.（不及物动词）1. To form sugar.形成糖，转化为糖2. To form granules; granulate.成为颗粒状；成颗粒状3. To make sugar or syrup from sugar maple sap. Often used withoff. 制糖：从糖槭树液制成槭糖或槭糖浆。常与off 连用 语源:1. Middle English sugre 中古英语 sugre 2. from Old French sukere 源自 古法语 sukere 3. from Medieval Latin succ³rum 源自 中世纪拉丁语 succ³rum 4. from Old Italian zucchero 源自 古意大利语 zucchero 5. from Arabic sukkar 源自 阿拉伯语 sukkar 6. from Persian shakar 源自 波斯语 shakar 7. from Sanskrit &9{ïarkar³} [grit, ground sugar] 源自 梵文 &9{ïarkar³} [粗砂，砂砾，磨成粉的糖] 继承用法:sug“arer n.（名词） |
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