| 单词 | suprême |
| 释义 | suprême su.prême AHD: [s‹-pr¶m“, -prµm“] D.J. [s&6pri8m, -6prem]K.K. [s&6prim, -6prWm]n.（名词）1. A rich velouté made with chicken stock, cream, and egg yolks.Also called sauce suprême 蛋黄沙司：用原汁鸡汤、奶油和鸡蛋黄做成的富含脂肪的白汁沙司也作 sauce suprême2. A dish made or served with this sauce, especially the breast and wing of chicken or other fowl.Also called suprême de volaille 蛋黄沙司菜：用这种汁做成的菜肴，或伴有此汁的菜肴，尤指浇有这种白汁沙司的鸡或其他家禽的胸脯及翅膀也作 suprême de volaille3. A sherbet glass with a large bowl.盛开胃品（或甜点心）的高脚浅杯（或碗）4. A dessert served in such a glass.盛在这种浅杯或碗中的甜点5. A container, such as a glass bowl, used for serving cold food in an inner container that nestles on crushed or cracked ice.沙拉碗：一种容器，如玻璃碗，里面放有一盛装着冷食的容器，该容器放置于压碎的冰块之上6. Food served in such a vessel.盛在此种容器里的食物语源:1. French [supreme, suprême] 法语 [高级的] 2. from Latin supr¶mus [supreme] * see supreme 源自 拉丁语 supr¶mus [高级的] *参见 supreme |
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