| 释义 |
tapioca[,tæpi'əukə]n. 木薯淀粉【化】 木薯淀粉【医】 木薯淀粉 tapioca tap.i.o.ca AHD: [t²p”¶-½“k…] D.J. [7t#pi86*&k*]K.K. [7t#pi6ok*]n.（名词）A beady starch obtained from the root of the cassava, used for puddings and as a thickening agent in cooking.木薯淀粉：一种从木薯的根茎中提取的用来做布丁的颗粒状淀粉，也在烹饪中用作调味品语源:1. Portuguese 葡萄牙语 2. from Tupi typióca 源自 图皮语 typióca 3. ty [juice] ty [汁] 4. pyá [heart] pyá [心脏] 5. oca [to remove] oca [除去] |