单词 | terrine |
释义 | terrine ter.rine AHD: [t…-r¶n“] D.J. [t*6ri8n]K.K. [t*6rin]n.(名词)1. An earthenware dish for cooking and serving food.陶罐:土制的用来烹调或装食物的盘子2. A food, especially a pâté or a mixture of chopped meat or fish and vegetables, that is cooked or served in such a dish.与陶罐一起出售的食物:在这样的陶罐中烹调或装的食品,尤指馅饼或一种由肉条、鱼条和蔬菜条组成的混合食物语源:French * see tureen 法语 *参见 tureen |
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