| 单词 | tiglic acid |
| 释义 | tiglic acid【化】 惕各酸; 瑟瓦酸; (Z)-2-甲基丁烯酸【医】 甲基巴豆酸 tiglic acid tig.lic acid AHD: [t¹g“l¹k] D.J. [6t!gl!k]K.K. [6t!gl!k]n.（名词）A thick, syrupy poisonous liquid, C5H 8O 2, derived from croton oil, having a spicy odor and used in making perfumes and flavoring agents. 芷酸甲基丁烯酸：一种从巴豆油中提取的浓稠浆状有毒液体C5H 8O 2，有刺激的气味，用于制造香水和香味剂 语源:1. From New Latin tiglium [specific epithet of] Croton tiglium 源自 现代拉丁语 tiglium [] 巴豆的特定的亚类 2. perhaps from Greek tilos [liquid feces (from the use of croton oil as a purgative)] 可能源自 希腊语 tilos [液状排泻物（源于用巴豆油作为一种泻药）] |
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