| 释义 |
tofu to.fu AHD: [t½“f›] D.J. [6t*&fu8]K.K. [6tofu]n.(名词)A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.豆腐:一种由大豆提炼而成的凝结物,是富含蛋白质的食物,用于作色拉或各种烹调食物语源:1. Japanese t½fu 日语 t½fu 2. from Chinese dòufu 源自 汉语 dòufu 3. dòu [bean] dòu [豆] 4. f&9{ú} [fermented, curdled] f&9{ú} [发酵的,凝结的] |