释义 |
trepang[tri'pæŋ]n. 海参 trepang tre.pang AHD: [tr¹-p²ng“] D.J. [tr!6p#0]K.K. [tr!6p#0]n.(名词)A sea cucumber of the genusHolothuria of the southern Pacific and Indian oceans, dried or smoked for use as an ingredient in soup, especially in China and Indonesia. Also called bêche-de-mer 干参:一种产于南太平洋和印度洋的辐肛参属 的海参,晒干或熏烤后作汤中的配料,尤指在中国和印度尼西亚的 也作 bêche-de-mer语源:Malay tµripang 马来语 tµripang |