释义 |
tryptophann. 色氨酸【化】 色氨酸; β-吲哚基丙氨酸【医】 色氨酸 tryptophan tryp.to.phan AHD: [tr¹p“t…-f²n”] 也作 tryp.to.phane [-f³n”] D.J. [6tr!pt*7f#n] 也作 tryp.to.phane [-7fe!n]K.K. [6tr!pt*7f#n] 也作 tryp.to.phane [-7fen]n.(名词)An essential amino acid, C11H 12N 2O 2, formed from proteins during the digestive process by the action of proteolytic enzymes. 色氨酸:一种重要的氨基酸,C11H 12N 2O 2,在消化过程中,通过蛋白水解作用酶的运动而由蛋白质形成 语源:1. tryptic [of trypsin] * see trypsin tryptic [胰蛋白酶] *参见 trypsin2. -phan(e) -phan(e) |