单词 | tyrosinase |
释义 | tyrosinase【化】 酪氨酸酶【医】 酪氨酸酶 tyrosinase ty.ros.i.nase AHD: [tº-r¼s“…-n³s”, -n³z”] D.J. [ta!6rKs*7ne!s, -7ne!z]K.K. [ta!6r$s*7nes, -7nez]n.(名词)A copper-containing enzyme of plant and animal tissues that catalyzes the production of melanin and other pigments from tyrosine by oxidation, as in the blackening of a peeled or sliced potato exposed to air.酪氨酸酶:动植物组织中一种含铜的酶,用氧化的方式催化,从酪氨酸中产生黑色素或其它色素,如在削皮的或削成片的土豆暴露在空气里变黑的过程 |
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