释义 |
tyrosinen. 酪氨酸【化】 酪氨酸; 3-对羟苯基丙氨酸【医】 酪氨酸 tyrosine ty.ro.sine AHD: [tº“r…-s¶n”] D.J. [6ta!*r*7si8n]K.K. [6ta!r*7sin]n.(名词)A white crystalline amino acid, C9H 11NO 3, that is derived from the hydrolysis of proteins such as casein and is a precursor of epinephrine, thyroxine, and melanin. 酪氨酸:一种白色晶体状氨基酸,C9H 11NO 3,从酪蛋白等蛋白质的水解中产生,是肾上腺素、甲状腺素、黑色素的母体 语源:1. Greek turos [cheese] * see teu…- 希腊语 turos [奶酪] *参见 teu…- 2. -ine 2-ine2 |