| 单词 | variety meat |
| 释义 | variety meat variety meat n.（名词）1. Meat, such as liver or sweetbreads, that has been taken from a part other than skeletal muscles.可食用的动物内脏：从其它部分取下来的肉，而不是骨骼上的肌肉，例如肺或胰脏2. Meat, such as sausage, that has been processed.被加工过的肉，例如腊肠 |
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